Fluffy Buttermilk Biscuits

Fluffy Buttermilk Biscuits
Chef's notes

One of my all-time favorite store bought mixes is "Betty Crocker™ Bisquick™". I've always questioned why so many online sites publish homemade versions of this already terrific product. Why? Is there anything quicker, better or easier?

Have you ever looked in your cupboard at night searching for a sweet snack only to find stale cookies. Try this variation. 

Serve them plain or topped with your favorite preserves.

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Fluffy Buttermilk Biscuits

Ingredients

  • 2 1/3rd cups Original Bisquick Mix
  • 1/2 teaspoon baking soda
  • 2/3rd cup buttermilk
  • 3 tablespoons sugar
  • 3 tablespoons melted butter

Instructions

  1. Preheat oven to 425º.

  2. Mix Bisquick and baking soda.

  3. Add buttermilk, butter and sugar; combine until smooth.

  4. Divide batter and 7 or 8 spoonsful onto an ungreased cookie sheet.

  5. Bake until golden brown, 10 to 12 minutes.
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