Pasta with Red and White Seafood Sauces

Traditional Red Seafood Sauce with Shrimp, Clams, and Mussels
Red Shrimp Sauce Made with Simple Cubed Tomatoes, Flavored with Fresh Clam Broth (Pete’s Favorite Version)
Unconventional Red Seafood Sauce with Shrimp, Clams, and Mussels
Delicate Red Shrimp Sauce, Traditional With Imported Italian Pasta
Bold Shrimp and Pasta with Pete’s Garlic Oil and Fire Roasted tomatoes
Pasta with Shrimp and Oven Dried Tomato
Linguine alle Vongole (Version 2) Linguini with White Clam Sauce
Linguine alle Vongole (Traditional) Linguini with White Clam Sauce
Linguini with Shrimp Scampi
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