Pasta

Angel Hair Pasta Aglio e Olio garlic: Pasta with Garlic and Oil, an Italian Classic

Bold Shrimp and Pasta with Pete’s Garlic Oil and Fire Roasted tomatoes

Chicken and Broccoli with Penne Pasta; Delicious and Easy One Pot Meal

Delicate Red Shrimp Sauce, Traditional With Imported Italian Pasta

Fettuccine all’ Alfredo

Fettuccine with Gorgonzola Cheese

Italian Sausage and Penne Pasta; Savory Chicken Broth Sauce

Linguine alle Vongole (Traditional) Linguini with White Clam Sauce

Linguine alle Vongole (Version 2) Linguini with White Clam Sauce

Linguini with Shrimp Scampi

Meatless Bolognese Sauce

Pappardelle Pasta with Sausage and Broccoli Rabe Also with Parmigiana and Pete's Pot Roasted Olive Oil Garlic

Pasta alla Norma

Pasta and Shrimp Scampi

Pasta with "Pete's Garlic Oil", Pancetta, Broccoli, and Chicken Thighs

Pasta with Butter and Parmigiana Cheese Pasta Burro E Parmigiano

Pasta with Butter, Sausage and Cream

Pasta with Chicken Thighs Flavored with Pete’s Garlic Oil and Chicken Broth

Pasta with Homemade Oven Dried Tomato Halved and Tossed with Olive Oil, Garlic, Basil, and Slow Roasted

Pasta with Shrimp Scampi and Spinach

Pasta with Shrimp and Oven Dried Tomato

Pasta with Shrimp, Pesto, Garlic, and Fresh Tomato

Pasta with Shrimp, Pot-roasted Garlic & Olive Oil, and Pesto

Pasta with Spinach, Sausage, & Three Italian Cheeses - Ricotta, Fontina and Parmigiana

Penne Quattro Formaggi - Penny Pasta with Four Cheeses

Perfect Fresh Tomato Sauce

Pete's Pot Roasted Garlic and Olive Oil for Pasta Sauces

Pork Spareribs in a Bold Red Sauce

Red Shrimp Sauce Made with Simple Cubed Tomatoes, Flavored with Fresh Clam Broth (Pete’s Favorite Version)

Rigatoni with "Pete's Garlic Oil" and Pancetta Shown Topped with Chicken Milanese and Asiago Cheese

Rigatoni with Bolognese Sauce

Rigatoni with Italian Sausage, Spinach and Fresh Tomato

Rigatoni with Shrimp, Pesto, Garlic and Oil, Peas and Spicy Olive Bruschetta

Sunday's Meat Sauce (Sunday Gravy If Italian)

Tomato Concassé Basil, Pasta, and Fresh Mozzarella Cheese

Tomato Sauce with lots of Basil, Garlic and Olive Oil

Tortellini alla Panna - Tortellini in the pan

Traditional Red Seafood Sauce with Shrimp, Clams, and Mussels

Unconventional Red Seafood Sauce with Shrimp, Clams, and Mussels

Variation of Tomato Concassé and Pasta for Brunch