This is another wonderful side dish that adds substance and character to any meat, poultry or seafood dish. They can also be served as an appetizer on crostini or as a topping on one of a trio of Bruschetta appetizer (I like serving 3 Bruschetta on a plate each with different toppings).
Although expensive, you can also scale the recipe down and make it with a small number of exotic mushrooms like my favorite, oyster, to accent delicate gourmet courses.
I enjoy the bold earthy taste of Baby Bella mushrooms. For a milder version, you can use common white mushrooms.