Bay Scallops flourish along Florida’s west coast waters. Scallops are found close to shore in relatively shallow grassy flats. Scalloping has become a fun fall tradition for Floridians. Season usually begins early July.
When in season, fresh Bay scallops are sold in seafood departments of local grocery stores. They’re also available frozen in seafood cases year-round. The best part, they can be reasonably priced. My local Walmart recently had one-pound packages, 80-120 per pound for only $6.99 each.
Quickly and gently cooked, Bay scallops are sweet and tender.
This is perhaps the easiest recipe. Scallops are drained, dredged in seasoned and very quickly seared in cooking oil. An easy, economical, and rewarding treat.