Black beans cook pleasantly creamy. Although their natural flavor is mild, they absorb the flavorings they are simmered with. They are also high in protein.
Italians commonly use Battuta, a perfect flavor base for soups and braised meats. Mom used a trio of chopped carrot, celery and onions. She also included minced garlic and rendered salt pork. This recipe replaces salt pork either with pancetta (Italian salt cured bacon) or traditional bacon.
No need to dilute beans by soaking them in water but are simmered in chicken broth until beans reach your desired texture.
Options, instead of pancetta or bacon, try simmering soup with smoked pig’s knuckles, leftover ham bones, sausages, or a variety of other meats.
Battuta
Other ingredients