This is a great one pot meal. Thighs are more moist than breasts and are less susceptible to accidental overcooking. Cooked thighs remain moist once cooked and removed from the pan while the rest of the ingredients are being prepared. They also reheat very well.
Even if you prefer white chicken meat, give this dish and thighs another try. You might be surprised.
The dish is served with spinach and can be accompanied with rice.
Alternative: you can simply sauté garlic cloves in olive oil in the cooking pot. Discard garlic when lightly browned.