Gorgonzola & Prosciutto Crostini
With Fig, Honey, or Balsamic Glaze
Chef's notes
Surprisingly easy and so delicious; gorgonzola cheese pairs so well with prosciutto and their flavors seem to explode when fig, honey or balsamic glaze is added.
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Gorgonzola & Prosciutto Crostini
With Fig, Honey, or Balsamic Glaze
Ingredients
1 Loaf of artisan French bread
Olive oil
¼ pound Prosciutto thin sliced
5-7 oz. Gorgonzola cheese crumbled
Fig preserves, honey, or balsamic glaze
Instructions
Artisan bread slices are lightly drizzled with olive oil and lightly oven browned.
Cut prosciutto with kitchen shears to mostly cover crostini.
If using fig preserves, add a rounded teaspoon on each and top with gorgonzola crumples. Place in oven until cheese is softened and lightly tanned, serve.
If using honey or balsamic glaze, top prosciutto with Gorgonzola crumples. Drizzle with honey or balsamic glaze. Place in oven until cheese begins to melt. Serve immediately.
