Ground chicken (or turkey) sausage without casing flavored and mixed with traditional seasoned breadcrumbs, grated parmigiana cheese, chopped flat Italian parsley, freshly ground black pepper, and a touch of olive oil.
Simply pan fried, grilled, or even cook in an air fryer; create incredibly moist and flavorful burgers. They also can be topped with any of your favorite Italian cheese.
Shown served with oven roasted potatoes.
Leftover patties microwaved for a minute or so are surprisingly moist, tender, and just as delicious.