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Italian Sausage and Penne Pasta; Savory Chicken Broth Sauce

Chef's notes

This is another fantastic one pot meal that's very simple to make.

This cooking technique can be used with a multitude of other ingredients and combinations including sun dried tomato, mushrooms, peppers, broccoli, olives, chicken, small meatballs, and many more.

Next recipe is a version made with chicken and broccoli.

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Italian Sausage and Penne Pasta; Savory Chicken Broth Sauce

Ingredients

1/2 cup olive oil
1 large garlic clove minced
6 mild Italian sausages
32 oz. box chicken broth
pinch of Tuscany seasoning
1 pound penne or your favorite pasta
1/4 cup graded parmigiana cheese

Optional

8 oz. package of cream cheese

Instructions

Sauté garlic in a large frying pan with high sides in the olive oil until tanned. Discard.
Cook sausages until just cooked through. Remove sausages to a cutting board. When cooled, slice each retaining their juice.
Add the pasta and most of the chicken broth to the pan. Bring it to a boil. Add additional broth or water until absorbed and pasta is cooked al dente.
Add the sliced sausages and their juices, Tuscany seasoning and the parmigiana cheese in the hot pan until incorporated.
Optional, for a creamy sauce, add cream cheese to desired consistency while the pasta and pan are still hot.

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