My meatless Bolognese sauce made with ground soy crumbles will really surprise you. Whether or not a vegetation, or simply trying to lower intake of red meats, you will love the bold taste of this vegan version.
I’ve served it over pasta countless times to guests that included unannounced vegans and others unsuspecting.
Sauce can be served over your favorite pasta or spaghetti squash. It can also be used as an ingredient along with rice or breadcrumbs when stuffing peppers or other vegetables. It can also be used to make Risotto with Bolognese.
It's also very simple to make!