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Parmigiana & Prosciutto Crostini

Chef's notes

Made with only five ingredients, delicious doesn’t get much easier than these.

Artisan bread slices are lightly drizzled with oil and lightly oven browned. They are then topped with a simple parmigiana cheese and prosciutto spread and returned to the oven to toast the topping.

These are incredibly tasty!

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Parmigiana & Prosciutto Crostini

Ingredients

1 Loaf of artisan French bread
Olive oil
1 cup lite mayonnaise
6 oz. finely shredded parmigiana cheese
¼ pound finely cubed Prosciutto*

*or thin slices slivered

Instructions

Combine mayonnaise, shredded parmigiana cheese and cubed prosciutto. Set spread aside.
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Cut bread into ½ in thick slices. Lightly drizzle with olive oil and place on a cookie sheet in a 375° direct heat oven. When crostini begin to brown, remove from heat.
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When safe to handle, evenly top each with the cheese and prosciutto spread. Return to oven and remove when cheese spread melts and toasts. Serve hot.

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