Polenta with Butter and Parmigiana

1. While still hot, blend in melted butter and parmigiana. If needed add some additional hot water.
   
   
2. Serve Immediately.

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Polenta with Ragu

1. Prepare "Polenta with Butter and Parmigiana" above.
   
   
2. Place a generous scoup of polenta in each bowl and top with Pete's Bolognese Sauce (Pasta with Red Tomato Sauces tab).
   
   
3. Sprinkle with additional parmigiana to taste.