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Sides
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Polenta with Butter and Parmigiana
Chef's notes
No items found.
Polenta with Butter and Parmigiana
Ingredients
So simple and so delicious.
4-6 servings
Prepared polenta made with 2 cups of cornmeal
¼ pound unsalted butter melted
6 tablespoons quality grated parmigiana cheese
Reserved hot water if needed
Instructions
While still hot, blend in melted butter and parmigiana. If needed add some additional hot water.
Serve Immediately.
Polenta with Ragu
Prepare "Polenta with Butter and Parmigiana" above.
Place a generous scoup of polenta in each bowl and top with Pete's Bolognese Sauce (Pasta with Red Tomato Sauces tab).
Sprinkle with additional parmigiana to taste.
No items found.
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