Potatoes as an ingredient in bread isn’t as strange as it might seem. Potatoes help make wheat breads lighter and softer. Potato also results in a moister loaf with longer shelf Life.
This simple recipe for potato breads are perfect for sandwiches. Store bought burger buns, rolls and sliced white sandwich breads lack texture, are short on flavor and are fragile when wet. This recipe produces a denser bread that absorbs natural juices, supports condiments without breaking apart, has great taste that compliment, not distract what’s inside, and still offers a clean bite.
No other bread pairs as well with my double burgers seared on all sides with melted cheese in the middle while all natural juices are embedded in my bread. Life's simplest pleasures!