Prosciutto Breadstick Stackers with Mustard Dip

Prosciutto Breadstick Stackers with Mustard Dip
Chef's notes

Looking for a creative and more impressive appetizer to replace cheese and crackes? Stackers and mustard dip are simple and easy to assemble.

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Prosciutto Breadstick Stackers with Mustard Dip

Ingredients

  • 12 oz. prosciutto
  • Thick Bread sticks (TOUFAYAN crispy wheat breadsticks are a good choice).
  • Shredded Parmigiano Reggiano

Mustard dip (optional)

  • ½ cup mayonnaise
  • ¼ cup Dijon mustard
  • ½ cup sour cream
  • Salt and white pepper to taste

Instructions

  1. Place a slice of prosciutto on a clean cutting board.
  2. Sprinkle about a tablespoon of shredded Parmigiano on about ½ inch of the end closest to you.
  3. Starting at that end, tightly roll the prosciutto around each bread stick. Arrange on a on a plate as shown.
  4. Optional mustard dip, mix all ingredients and serve.
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