Salmon and Broccoli with Fermented Black Beans

Chef's notes

This version features broccoli and salmon.

The list of ingredients is moderate and prep quick and easy.

Whole imported Fermented Black Beans are available on Amazon and some specialty Asian grocery stores. They are sometimes also available in general grocers in paste form but are heavily salty.

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Salmon and Broccoli with Fermented Black Beans

Ingredients

2 Tablespoons fermented black beans
1 ½ tablespoons minced ginger
2 tablespoons finely chop garlic (about 4 cloves)
vegetable oil as needed

Sauce:

3 Tablespoons low sodium soy sauce
3 tablespoons dry sherry
2 teaspoons sugar
1 ½ cup water

Thickener:

2 tablespoons cornstarch
¼ cup water

Salmon and Broccoli

10-ox package frozen broccoli florets
14.5 oz. can chicken broth
2 pounds salmon

Instructions

Place fermented black beans in a fine mesh strainer. Rinse well under cold running water. Empty beans onto paper towel to blot moisture; coarsely chop and set aside
Mix sauce ingredients in a bowl.
Whisk thickener, corn starch and water in another bowl.
In a pan large enough to hold all ingredients, sauté ginger, garlic and black beans for a few seconds stirring constantly Remove to a separate bowl.
Bring uncovered chicken broth to a rapid bowl. Add frozen broccoli. When broth has evaporated, stir fry broccoli in cooking oil. Remove.
Quick sauté salmon on both sides but not cooked through (still translucent in their centers). Also remove.
Assemble... mix ginger, garlic, and black beans with sauce. Simmer together for about 3 minutes in the sauté pan until sauce starts to condense. Thicken with cornstarch mixture to desired consistency. Add broccoli and finish salmon until just cooked through.
Adjust with more soy sauce to taste if needed. Serve with white or fried rice.

No items found.

Salmon and Broccoli with Fermented Black Beans

Salmon and Broccoli with Fermented Black Beans

Ingredients

Instructions

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