Snacking Cheese Flats with Bacon

Snacking Cheese Flats with Bacon
Chef's notes

This incredible version of already terrific “Snacking Cheese Flats” adds bacon. Follow the Snacking Cheese Flats recipe but eliminate salt. After shredded cheeses are distributed, add bacon and bake. 

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Snacking Cheese Flats with Bacon

Ingredients

  • Recipe for “Snacking Cheese Snacks” without salt
  • 10-oz. favorite bacon

Instructions

  1. Strips of raw bacon are cut into shorter lengths and added on top of Italian cheeses.

  2. Tray is baked in center of 425° direct heat oven until bacon is done and dough nicely browned top and bottom. Cut into squares and serve.
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