Dinner rolls are made with southern style biscuit batter conveniently mixed in a food processor or mixer with dough hook. Once combined, formed into a log on a counter dusted with flour, shaped and baked.
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Southern Biscuit Dinner Rolls and Logs
Ingredients
Dry Ingredients:
3-cups flour
1 scant tablespoon Kosher salt
1 tablespoon baking powder
1/2 teaspoon cream of tarter
Creamed Butter:
1 stick unsalted butter
1 ½ tablespoon sugar
Buttermilk:
1 ½ cups buttermilk
1 teaspoon baking soda
Instructions
Preheat oven to 450°
Whisk “Dry Ingredient” in a bowl.
Cream butter and sugar in food processor.
Add dry ingredients and pulsate until combined.
Pour in buttermilk and baking soda. Mix until smooth. Batter will be sticky.
Dust counter with flour. Remove batter with a spatula and place on flour. Flip with a pastry scraper to dust all sides. With fingers form into a log. Cut pieces with scrapers, roll in flour and form into balls or football shapes in hand.
Place in a cookie sheet lined with ungreased parchment or nonstick foil. Bake until lightly tanned about 10 minutes or so.
Optional, lightly brush tops with melted butter before baking. Surfaces will be softer, cooking times slightly longer.
