Spicy Shrimp

Spicy Shrimp
Chef's notes

Shrimp is simply dry coated with “KENTUCKY KERNEL Seasoned Flour™” by Hodson Mills.

Dredging applies just the right amount of seasoned flour while quick searing crisps the shrimp and locks in flavors. Most important, unlike complicate recipes, shrimp’s delicate flavors are wonderfully enhanced and not overpowered.

Makes an incredibly simple meal served with your favorite vegetable and Rice.

No items found.

Spicy Shrimp

Ingredients

  • Large uncooked shrimp, 31/35 per pound
  • KENTUCKY KERNEL Seasoned Flour™” by Hodson Mills
  • Cooking oil

Instructions

  1. Shell and de-vein shrimp; rinse and dry.

  2. Dredge in seasoned flour. Quick sear first side in medium hot oil to crisp, locking in the coating. Flip once to finish. Important, sauté until just cooked through. Overcooked shrimp shrinks, dries and becomes tough.

  3. Place on a paper towel. Serve immediately.
No items found.

You Might Also Enjoy