Is there a better desert to welcome summer?
Mom was our family baker. Although she served strawberries over homemade angle food and pound cakes, my favorite was with her Strawberry Shortcake Biscuits.
She loved loading them with generous amounts of strawberries and juices. One of her secrets was adding some water to her mashed strawberries and sugar. After refrigerating for several hours and with an occasional stir, the berries softened and released much of their juices.
The difference between good strawberry shortcake and great are those puddles of juices.
My shortcake recipe discussed below will produce 7 or 8 perfect sized biscuits.
Shortcakes
Toppings