Sweet Brie Appetizer Pizza with Sugar Free Apricot Preserves and Raw Honey

1. Form dough and place in a tray with nonstick spray.
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2. Layer top with thin slices of brie. 
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3. Dollop with apricot preserves and drizzle honey in a zigzag pattern using a  squeeze bottle. 
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4. Bake at 500° direct heat until crust is lightly browned, topping partially caramelized. 
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To reheat, simply warm and soften in a microwave. 

Call it your own using fig or other favorite preserves, slivered almonds, different melting cheeses, pinches of prosciutto, etc.