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Tortellini alla Panna - Tortellini in the pan

Chef's notes

Recipe contributed by Bill Tarinelli

All ingredients are conveniently assembled and cooked in a large pan capturing all flavors.

Recipe will serve 6 to 8 people.

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Pre-cook tortellini per package directions for 8 minutes, drain and set aside but keep warm.
Heat clarified butter, garlic and pepper in a large 5-1/2-quart frying pan about 2 minutes on high.
Turn heat to medium.
Add tortellini and seasoned salt. Toss until all coated. Add more salt if desired.
Add artichoke hearts, prosciutto and mix well.
Add whipping cream, sour cream and ½ cup of parmesan cheese and mix well.
Add spinach a little at a time until all has wilted and cook until mixture thickens.
Add fresh parsley and mix.
Pour into a large serving bowl and sprinkle remaining ½ cup of cheese on top and serve immediately.

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