Country Style Beef Ribs, Mongolian Beef Style Browned, Simmered, and glazed in an Electric Frying Pan

This is another variation of Mongolian Beef. Country style beef ribs are smaller than short ribs, have less fat, cooks quicker and is conveniently cooked entirely in an electric frying pan.

As above, sauce includes scallions, minced ginger, garlic, soy sauce, brown sugar, slightly thinned with water. 

Country style ribs can be purchased with or without bone; pictured without.