Fettuccine with Gorgonzola Cheese
Ingredients
- 4 oz. Gorgonzola Cheese
- ½ cup milk
- 4 Tablespoons unsalted butter
- ¾ cup heavy cream
- ¾ cup parmigiana cheese
Instructions
- Crumble gorgonzola cheese. Place in a pot large enough to hold and toss with pasta and all ingredients. with milk and butter. Stir over low heat until butter melts and gorgonzola creams.
- Cook pasta until al dente. When nearly ready, heat heavy cream in the pot.
- Save a cupful of pasta water and strain pasta.
- Toss pasta in the sauce while sprinkling parmigiana to taste; usually about a half cup. If needed, add some pasta water to thin sauce if needed. Serve with parmigiana cheese.
