Mushroom, Pepper and Italian Sausage Flat Bread
Ingredients
- 1/2-pounds pizza dough prepared as above
- 8 oz. sliced mushrooms
- 1 yellow pepper sliced
- 2 Italian sausages
- Italian style canned crushed tomatoes with tomato puree
- 1/2 cup shredded Italian cheese blend
- Olive oil for cooking and drizzling
- salt, pepper and dried Italian seasoning
Instructions
- Preheat oven to 530º direct heat.
- Sauté mushrooms until all liquid is released then evaporated. Remove from pan.
- Core pepper and remove seeds. Cut length in half and slice both halves. Sauté in the same pan until pepper is just starting to soften. Remove. Cook sausages in the same pan. When cooled, slice sausage.
- Form flatbread as discussed under "Dough Basics". Place on an olive oil coated cookie sheet.
- Spread tomatoes mixture over flatbread to within about 1/2 inch of edges. Spread shredded cheese and top with sliced mushroom, pepper and sausages. Lightly sprinkle salt, pepper and Italian seasoning. Drizzle with olive oil.
- Place in the middle of the oven. Flatbread will be ready in about 10 minutes but check earlier.
