Shrimp is simply dry coated with “KENTUCKY KERNEL Seasoned Flour™” by Hodson Mills.
Dredging applies just the right amount of seasoned flour while quick searing crisps the shrimp and locks in flavors.
Most important, unlike complicate recipes, shrimp’s delicate flavors are wonderfully enhanced and not overpowered. It makes a simple and incredible great tasting appetizer that doesn’t require a dip.