Variation of Tomato Concassé and Pasta for Brunch
Instructions
- Use a delicate pasta shape like rotini of farfalloni (bow tie) pasta. Increase pasta to 2 pounds and reduce tomato to 1 pound.
- Add any variety of additional ingredients like prosciutto, sliced Genoa salami cut in strips, Abruzzi sausage, olives, roasted and sliced red peppers, peas, shaved parmigiana cheese, imported feta cheese (sold in brine), baby arugula, etc. This variation can be served warm or at room temperature. Remember to retain some pasta water for the sauce.
